It’s the end of the year and what comes with holiday celebrations? Food! Every get-together seems to be centered around food. In the midst of the holidays, we began talking about our favorite places we’ve eaten during our travels.
So, for our final podcast of the year, we thought we’d talk food. We hope you enjoy the episode as we share our top 10 restaurant picks, the food, and little stories that made them memorable for us.
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Our Top 10 Eating Places
- Spring Creek Tea Room, Ozark MO
- Wonderful strawberry salad
- Known for their desserts
- Our favorite tea room of all in the area
- Triple J Chophouse & Brew Pub, Lubbock TX
- Good steak
- Visited when we had a quick 3-day weekend
- Came across when we finally found larger than life Buddy Holly Statue
- White Grill, Nevada MO
- Close to home
- Whistle Burger
- Suzie’s
- The Fork & Spoon by Simply Delicious, Springfield MO
- Knights of Columbus Hall
- Roast Beef with caramelized onion, mashed potatoes with balsamic gravy
- Salted Carmel ooey gooey cake
- Arthur Bryant’s Barbeque, Kansas City MO
- Wonder Bread & Meat
- Been to three locations
- Favorite location is original
- Blues City Café, Memphis TN
- Memphis in May trip
- The biggest plate of food we’ve ever seen
- Farm House, Olema CA
- A part of The Lodge at Point Reyes, located on three acres which adjoins the 71,000 acres of the Point Reyes National Seashore Park in Northern California
- The best steak we’ve ever tasted
- Expensive, but oh my!
- Mimi’s Café (Officially called Mimi’s Country Bakery and Kitchen), Grant AL
- Very small town
- In a little house converted into a restaurant
- Mismatched tables and chairs
- Cute murals painted on the walls
- Menu was handwritten with items crossed out when they ran out
- Big Bob Gibson, Decatur AL
- Famous for their white sauce
- Loved their turkey
- Parker Pie Company, West Glover VT
- The drive on miles of dirt roads.
- Saw pipes from trees, figured out they were for maple syrup
- Our favorite was The Green Mountain Special
- Baby Spinach, Red Onion, Bacon, Apple, Fresh Garlic, Cheddar Cheese, drizzled with Maple Syrup
What’s your all-time favorite eating place you’ve been in your travels? Email us at podcast@beentheredoingthat.com. We’d love to hear any recommendations.
